Creamy chocolate cake, cheesecake

Creamy chocolate cake, cheesecake

Ingredients for the dough:

Wheat flour — 250 g
Chicken egg — 1 pc.
Cold butter — 160 g
Sugar — 60 g
Salt — 1 pinch
Cocoa powder — 1 tablespoon
Legumes for baking cakes

For filling:

Cream Cheese — 400 g
Sugar — 50 g
White chocolate — 100 g
Mascarpone — 100 g
Gelatin — 20g
Juice 1st lemon
Grated or finely chopped dark chocolate — 100 g
Fatty cream not less than 30% fat — 200 ml

Also:

Black Chocolate — 150 g
Milk chocolate for decoration
Baking dish with a diameter of 24 cm

Useful material:

10 g protein
33 g fat
60 g carbohydrates
580 kcal per serving

Preparation:

1. To prepare the dough ingredients to mix and chop with a knife, then quickly knead and form a ball, wrap it in plastic wrap to put on 30 minutes in the refrigerator. Preheat oven to 180 ° C upper and lower heating.
2. The form of grease, roll out the dough on a floured work surface and place it in the mold and gently distribute. Bottom prick several times with a fork, cover with baking paper, sprinkle beans and bake in the oven for 20-25 minutes. Then, remove the paper and beans and let cool Korzh ready. The cooled cake removed from the mold.
3. Cream cheese and sugar beat until smooth. Sliced ​​white chocolate to melt on a hot but not boiling water bath. Chocolate removed from the water bath and allow to cool slightly, and then connect with mascarpone and quickly mix with cream cheese.
4. Soak gelatin in cold water, melt it over low heat until dissolved and allow it to cool slightly. The gelatin add lemon juice and 2 tablespoons of the cream cheese mixture mass gently introduce the rest of butter cream and mix until smooth. Chocolate chips mixed with whipped cream and combine with basic cream. Korzh completely fill the cream and refrigerate for 2 hours.
5. Melt chocolate in a water bath and allow it to cool slightly. Pour cake cheesecake and decorate with chocolate shavings.

Bon Appetit!

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