Cake «Giraffe»
Ingredients:
Milk — 3/4 Art.
Cream (35%) — 3/4 Art.
Cookies — 300g
Butter — 70-100 g
Marshmallow (20-30 pieces) — 100g
Milk chocolate — 300 g
Egg (whip) — 2 pcs.
Vanilla essence — 0.5 h. Liter.
Cream (35%) — 3/4 Art.
Cookies — 300g
Butter — 70-100 g
Marshmallow (20-30 pieces) — 100g
Milk chocolate — 300 g
Egg (whip) — 2 pcs.
Vanilla essence — 0.5 h. Liter.
Preparation:
1. Cookies grind in a blender, add the melted butter and stir until smooth state.
2. split mold 21cm well greased with butter, put the dough, with a side. Ram. We send in a preheated oven at 160 g for 10 minutes, depending on your oven. Korzh should be well browned.
3. Crush milk or dark chocolate.
4. In a saucepan, pour the cream and milk. Heat over medium heat, stirring constantly. Do not allow to boil. Remove from heat and add the finely crushed chocolate.
5. Stir to dissolve the chocolate. Add the vanilla firm Haas.
6. Beat the eggs and add to the chocolate mass slowly, quickly mix and beat with a mixer bit, until smooth.
7. Pour the chocolate filling on the cake and send it in the oven for 15-20 minutes. Or until the filling stop wiggle.
8. At the ready and still hot cake lay chewing marshmallow (marshmallow), cut in half with scissors.
9. We spread around the perimeter of the cake, marshmallows. That’s how it should turn out.
10. 180 g. bake under the top grill for 1-2 minutes, making sure the marshmallow slightly browned, not more. Get here is a beautiful picture. Our cake is ready. The cake you can eat and hot.
2. split mold 21cm well greased with butter, put the dough, with a side. Ram. We send in a preheated oven at 160 g for 10 minutes, depending on your oven. Korzh should be well browned.
3. Crush milk or dark chocolate.
4. In a saucepan, pour the cream and milk. Heat over medium heat, stirring constantly. Do not allow to boil. Remove from heat and add the finely crushed chocolate.
5. Stir to dissolve the chocolate. Add the vanilla firm Haas.
6. Beat the eggs and add to the chocolate mass slowly, quickly mix and beat with a mixer bit, until smooth.
7. Pour the chocolate filling on the cake and send it in the oven for 15-20 minutes. Or until the filling stop wiggle.
8. At the ready and still hot cake lay chewing marshmallow (marshmallow), cut in half with scissors.
9. We spread around the perimeter of the cake, marshmallows. That’s how it should turn out.
10. 180 g. bake under the top grill for 1-2 minutes, making sure the marshmallow slightly browned, not more. Get here is a beautiful picture. Our cake is ready. The cake you can eat and hot.
Bon Appetit!
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