Chocolate-coffee cheesecake with unmatched wafer-coconut base
Ingredients:
Weighed on the night of sour cream 30% — 600 g (better to weigh 700-800 g)
Eggs — 3 PCs.
Bitter chocolate — 150 g
Coffee — 1 tbsp
Sugar — 1/4 Cup
Flour — 3 tbsp
Basis:
Coconut flakes — 1 tbsp.
Melted butter — 1/3 Cup
Cocoa — 1 tbsp
Waffles:
Eggs — 2 PCs.
Butter — 120 g
Flour — 90 g
Sugar — 80 g
Prunes — 10 PCs.
Wine (brandy, rum) — 100 ml
Eggs — 3 PCs.
Bitter chocolate — 150 g
Coffee — 1 tbsp
Sugar — 1/4 Cup
Flour — 3 tbsp
Basis:
Coconut flakes — 1 tbsp.
Melted butter — 1/3 Cup
Cocoa — 1 tbsp
Waffles:
Eggs — 2 PCs.
Butter — 120 g
Flour — 90 g
Sugar — 80 g
Prunes — 10 PCs.
Wine (brandy, rum) — 100 ml
Preparation:
1) Spend the night cream in gauze or cotton handkerchief. The liquid should drain, sour cream and become dense and thick.
2) Heat the wine with 50 ml of water and to soak the prunes for 1 hour.
3) Waffles to cook for this recipe: waffle rolls with condensed milk. Grind into crumbs. And fill them to 1 Cup.
4) Mix wafers, cocoa, coconut and melted in the microwave or on the stove in a pot of butter.
5) the Oven heated to 170 degrees. Baking dish cover with parchment paper. Compacted with a glass base on the bottom of the form. Send in the oven for 7 minutes.
6) For the most delicious (cheesecake) whip the cream with the sugar until they connect.
7) Melt the chocolate in a water bath or in the microwave. Pour it in the cream. Add in the sour cream coffee (if the granules are large, they must be ground). Mix well.
8) Adding one egg, whipped sour cream mixture on low speed of mixer or whisk until smooth. (Long beat, otherwise is formed in an excessive amount of bubbles, and the cheesecake during baking will crack).
9) At the end add the flour and stir the sour cream mixture with a spatula.
10) Prunes cut in half and spread on a wafer basis. Pour on top of Soursop «dough».
11) Shake form so that the bubbles are gone. Send in a preheated 160 degree oven for 40-45 minutes. The finished cheesecake middle, a little town.
12) Finished the cheesecake and leave to cool in the oven, and then send in the fridge for 5-6 hours to fully «grabbed».
13) Bon appetit! With such dessert and even coffee and cocoa is not necessary
2) Heat the wine with 50 ml of water and to soak the prunes for 1 hour.
3) Waffles to cook for this recipe: waffle rolls with condensed milk. Grind into crumbs. And fill them to 1 Cup.
4) Mix wafers, cocoa, coconut and melted in the microwave or on the stove in a pot of butter.
5) the Oven heated to 170 degrees. Baking dish cover with parchment paper. Compacted with a glass base on the bottom of the form. Send in the oven for 7 minutes.
6) For the most delicious (cheesecake) whip the cream with the sugar until they connect.
7) Melt the chocolate in a water bath or in the microwave. Pour it in the cream. Add in the sour cream coffee (if the granules are large, they must be ground). Mix well.
8) Adding one egg, whipped sour cream mixture on low speed of mixer or whisk until smooth. (Long beat, otherwise is formed in an excessive amount of bubbles, and the cheesecake during baking will crack).
9) At the end add the flour and stir the sour cream mixture with a spatula.
10) Prunes cut in half and spread on a wafer basis. Pour on top of Soursop «dough».
11) Shake form so that the bubbles are gone. Send in a preheated 160 degree oven for 40-45 minutes. The finished cheesecake middle, a little town.
12) Finished the cheesecake and leave to cool in the oven, and then send in the fridge for 5-6 hours to fully «grabbed».
13) Bon appetit! With such dessert and even coffee and cocoa is not necessary
Bon appetit!
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