Sunday 25 October 2015

Easy chocolate cheesecake dessert

Easy chocolate cheesecake dessert


Ingredients:
— low-fat cottage cheese 400gr
— milk 1-1,5% 100ml
— cocoa powder — 20-40g (20g I added, but can be more)
— med — 30 grams (I 2H.spoons)
— food gelatin — 20-25g
Preparation:
Gelatin to dissolve in a glass of water, leave for 30-40 minutes, put on a slow fire until dissolved gelatin.
Add milk, cottage cheese, cocoa, honey. stir with a blender into a homogeneous mass.
Fill in the form and place it in the cold until hardens. optionally, you can add berries, candied fruit.
Bon appetit!
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