Chocolate cake pancakes with amaretto

Chocolate cake pancakes with amaretto

Ingredients:

The dough for pancakes:

Egg — 6 pieces.
Flour — 1 cup
Cream — 1/2 cup
Vanillin — 1/2 h. L.
Milk — 1 cup
Salt — 1/8 ch. L.
Powdered sugar — 1/4 cup

Filling:

Whipping cream — 1 1/3 cup
Cocoa powder — 3 tbsp. l.
Sugar — 3 tbsp. l.
Almond extract — 1 hour. L.
Amaretto liqueur — 2 tbsp. l.

Cream:
Bitter chocolate — 250 g
Fatty cream — 200 g
Amaretto liqueur — 2 tbsp. l.

Preparation:

1. The dough: Ingredients for the dough, mix in a blender. The consistency should resemble a thick cream. In a heated pan with butter, pour 1/4 cup of dough and fry on one side only.
2. Filling: Cream whisk in the mixer bowl at high speed. Gradually add the sugar. The mixture should thicken. Stir cocoa powder extract and add amaretto mindalya.Vzbeyte whole mass to air peaks.
3. Cream: In saucers, heat the cream over low heat and bring to a boil. Mangled chocolate into small pieces and fill it with hot cream. Mix the whole mass to the chocolate is completely melted. Add the amaretto and mix everything up odrodnoy mass.
4. Each layer promazhte first chocolate cream and then nachinkoy.Vylozhite so cake, and on top of the entire surface, close the remaining chocolate cream. Refrigerate before serving.

Bon Appetit!

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