Toast with cheese sauce and cherry tomatoes
Ingredients:
1 white onion
30 g of CL oil
1 C/l of flour
300 ml of milk
pinch of nutmeg
salt and pepper
100 gr of Parmesan/cheddar/peccorino
cherry tomatoes
grain mustard
thyme or other herbs
bread
a few drops of Worcestershire sauce/soy sauce
1 white onion
30 g of CL oil
1 C/l of flour
300 ml of milk
pinch of nutmeg
salt and pepper
100 gr of Parmesan/cheddar/peccorino
cherry tomatoes
grain mustard
thyme or other herbs
bread
a few drops of Worcestershire sauce/soy sauce
Preparation:
1.In a skillet heat the SL oil, add the chopped onion. Fry until soft. Add flour and fry for 30 seconds while stirring. Pour warm milk and stirring constantly bring to a creamy consistency. In parallel with salt pepper and add the nutmeg to taste.
As the sauce thickens add the grated cheese and stir until smooth.
2.On lightly toasted bread spread a layer of grain mustard, top with a generous layer of cheese sauce. Spread the chopped tomatoes, salt and pepper, add the thyme, sprinkle of soy or Worcestershire sauce and bake at 200-230 With 8-10 minutes size until the brown color
1.In a skillet heat the SL oil, add the chopped onion. Fry until soft. Add flour and fry for 30 seconds while stirring. Pour warm milk and stirring constantly bring to a creamy consistency. In parallel with salt pepper and add the nutmeg to taste.
As the sauce thickens add the grated cheese and stir until smooth.
2.On lightly toasted bread spread a layer of grain mustard, top with a generous layer of cheese sauce. Spread the chopped tomatoes, salt and pepper, add the thyme, sprinkle of soy or Worcestershire sauce and bake at 200-230 With 8-10 minutes size until the brown color
Serve hot!
0 comments:
Post a Comment